Our Philosophy

from grapes we draw the best that nature has given us

We carefully combine extraordinary natural conditions provided by our micro-locations, modern technologies in a grape and wine production, as well as experience of a team of world class French consultants, and ambitions and desires of the young winery team, in order to create distinctive and unique wines, with the strong stamp of terroir.
We watchfully nurture any variety, in relation to what type of wine we wish to produce. In that manner we train the same variety in two different ways in order to get two different wines. The end result is an authentic taste, which conquers all genuine wine lovers.

Vineyards

Planted on specially selected plots for every variety, keeping in mind what style of wine we would like to produce.
In that manner, each variety displays its best characteristics, and wine gets a well-rounded and opulent taste.
In this region, wine grapes were cultivated for centuries, and wine is a drink being enjoyed by many generations. First written documents were from 3rd century, when Roman Emperor M.A. Probus Augustus planted first vineyards on the southern slopes of Fruška gora.
IMG_5020
Situated on sunny, southern slopes of Fruška gora
at an altitude
of 250 m.
Later on Slavs continued traditions of growing wine grapes, and a special contribution towards preserving and further developing art of viticulture and winemaking had been made by the Serbian medieval monasteries; and their properties were a cornerstone of preserving and survival of viticulture, winemaking and cellar practices.

Winery

has a modern production plant, which combines the best of both worlds: traditional and modern

The entire equipment was set up in a way to use natural gravity as much as possible, and reduce a usage of pumping devices, which is at the same tome the most subtle manner in which wine can be handled.

A modern approach towards the production is mirrored in using the equipment produced from the latest materials utilized in the wine industry; an absolute temperature control in all wines, control of oxygen presence, from the first arrival of grapes up to an opening of a bottle.

State-of-the-art technologies with respect for nature and grapes give our wines a specific character, which is a reflection of the best that the terroir of Fruška gora and Mala Remeta as micro-localities can offer.

The Wine Cellar

buried 8 meters below the earth's surface, it is a reflection of our desire to show our customers our strictly controlled and protected production

That is why our barrique cellar, where we control all vital parameters for wine maturation, is separated by a glass wall from the winery visitors. In that manner, we are depicting an authentic atmosphere of a cellar, and protect wine from the external influences. All wines are placed in selected barrique barrels made from French oak, and a style of wine dictates specific nuances of various barrels we use in the wine production.

As a part of our cellar, there are two tasting rooms, where our visitors may enjoy in premium wines of our winery.