It consists of state-of-the-art machinery, designated to embrace the best: tradition and modernity.
The entire equipment was set up in a way to use natural gravity as much as possible, and reduce a usage of pumping devices, which is at the same tome the most subtle manner in which wine can be handled.
A modern approach towards the production is mirrored in using the equipment produced from the latest materials utilized in the wine industry; an absolute temperature control in all wines, control of oxygen presence, from the first arrival of grapes up to an opening of a bottle.
The state-of-the-art technologies coupled with respect towards nature and grapes, give our wines a specific character, which is a reflection of the best the Fruška gora terroir in general, and Mala Remeta terroir in particular, may offer.
The Wine Cellar
Placed 8 metres below the surface, our wine cellar is a result of our intention to offer our clients the strictly controlled and protected production.
That is why our barrique cellar, where we control all vital parameters for wine maturation, is separated by a glass wall from the winery visitors. In that manner, we are depicting an authentic atmosphere of a cellar, and protect wine from the external influences. All wines are placed in selected barrique barrels made from French oak, and a style of wine dictates specific nuances of various barrels we use in the wine production.
U okviru podruma nalazi se sala za degustaciju vina u kojoj posetioci mogu da uživaju u premijum vinima naše vinarije.