Chardonnay classic 2018
Pinot Noir 2018
Urban Rose 2019
At the first contact with the wine Deurić Merlo 2018, we first encounter a lot of red, fresh fruit. Raspberries, strawberries and cherries dominate, and they are accompanied by a vanilla stick and tea rings.
Even more fruity in the mouth, so here we are entertained by mixtures of red fruit and sweet spices. In the background, we can feel a bit of blackberry aromas with that irresistible vanilla again.
Tannins are nice, tame and fun that make us enjoy them.
Its finish is elegant and durable.
Paired with grilled duck or lamb chops, it will give us exceptional gastronomic pleasure.
Sauvignon blanc 2018
A golden-yellow color with a discreet nuance of emerald green. It radiates a freshness of early morning in a mountain, or freshly cut wet grass, green paprika, or freshly picked asparagus and rucola. In the background we are attracted with a subtle citrusy note with soft notes of lavender. On the palate it is exceptionally fresh, with similar aromas like on the nose, and with a lingering aftertaste of lime that is slowly transforms in a pleasing minerality. It is full bodied with powerful acidity, yet in a fine balance with alcohols. This Sauvignon should be paired with strong and fatty cheeses, tomato and mozzarella salad with basil and olive oil, or with a good grilled fat red tuna steak.
Severna Morava 2018
Fresh, fluttering and fragrant wine with the aroma of grape peach, ripe yellow apple and citrus. In the mouth it is very tasty and juicy and I can feel peach, lime, orange peel with a minerally herbaceous finish.
A very complex and layered wine with beautiful persistent acids finely blended into the story of Morava.
A good pair for this wine would be drunk carp on rice from the oven, Caesar salad, or homemade gibanica with a lot of cream.
Princeps brut natur 2015
Extremely fresh wine on the scent. The aromas of fruit predominate, primarily figs and pears, and secondarily the smell of butter, croissants and nuts with honey and sesame. The tertiary aroma of marzipan completes the very complex aroma of the nose.
It is very lively and fluttery in the mouth. Dominated by citrus notes of lime, acacia blossom and bread crumbs fried in butter.
The finish is very long and almond-shaped.
Its acids are of exceptional quality and in perfect balance with alcohols.
Fresh strawberries, a salad meal with young cheese and hot crispy bun, or carp baked in the oven with rice and vegetables are a good pair for this sparkling wine made by the traditional method.
Probus WME 2016
The very sight of the intense, dark, purple-red color of this wine suggests its splendor and strength. Intense fruity scent that reveals chokeberry, cherry, blueberry and blackberry juice. Earthy notes, cocoa, noble cedar and sweet pipe tobacco open in the background. In the mouth, fresh, full body and rich structure with an abundance of quality, velvety tannins and characteristic acids. The final taste brings new layers of fresh red fruit and spicy notes that intertwine on the tongue for a long time. Available only at the winery.